Why Clay Cooking is the Healthiest Choice for Your Family | Hamari Mitti on K21 News

What if the cookware in your kitchen right now is silently harming your health? Hamari Mitti Founder Umer Naeem appeared on K21 News alongside Chef Sehrish Rizvi to share the truth about modern cookware — and why millions of Pakistanis are switching back to clay.

The Health Risks of Non-Stick Cookware

Most modern non-stick pans are coated with chemicals like PTFE and PFOA. When heated at high temperatures, these coatings begin to break down and release toxic fumes directly into your food. Hamari Mitti clay cookware contains zero chemicals, zero coatings — just pure, natural earth.

Better Taste, Better Nutrition

Clay is a slow heat conductor, which means food cooked in Hamari Mitti cookware retains its natural spices, nutrients, and moisture far better than metal or non-stick alternatives. The result is richer flavor — the same taste your grandmother's kitchen was known for.

Natural Moisture Retention

The porous nature of clay allows steam to circulate within the pot, keeping food moist and tender without extra oil or water. Healthier cooking, naturally.

100% Eco-Friendly

Every Hamari Mitti product is handcrafted from pure natural clay — no synthetic materials, no harmful coatings, no environmental damage. It's a choice that's good for your family and good for the planet.