What is clay cookware and why do people use it?

Clay cookware is made from natural clay and used for cooking, baking and serving food. People like it because it is chemical-free, cooks food gently and can improve flavour and aroma.

Is clay cookware safe for everyday cooking?

Yes, good quality clay cookware made from food-safe, lead-free clay is safe for daily use. It does not release toxic chemicals into your food like some low-quality metal or non-stick coatings can.

How do I prepare a new clay pot before first use?

Before first use, soak the new clay pot in clean water for a few hours so the clay can absorb moisture. After that, cook a simple dish like plain rice or daal on low heat once and discard it; this helps season the pot and make it stronger.

On which stoves and in which ways can I use clay cookware?

Clay pots are best used on gas stoves on low to medium flame for slow, gentle cooking. Many clay pots can also be used in the oven at moderate temperature, but sudden high heat or quick temperature changes should always be avoided.

How should I clean and care for clay cookware?

Let the pot cool down completely, then wash it with warm water and a soft scrubber. Avoid harsh detergents and metal scrubbers; if you use soap, choose a mild, fragrance-free one in a small amount and rinse very well.

What should I do if my clay pot cracks or breaks?

Small hairline cracks can sometimes be managed by gentle use and proper seasoning. If the pot is deeply cracked or broken, it should not be used on direct heat and is better kept only for dry storage or decoration.

-5%

Flat Glazed Clay Karahi cooking capacity 2kg

Rs.3,699.00

~~Rs.3,900.00~~

-14%

Round Glazed Clay Handi cooking capacity 2 to 2.5kg

Rs.3,449.00

~~Rs.4,000.00~~

-11%

Non-Glazed Clay Handi cooking capacity 2 to 2.5 kg

Rs.3,649.00

~~Rs.4,100.00~~

-9%

Flat Glazed Clay Handi cooking capacity 3 Kg

Rs.3,849.00

~~Rs.4,250.00~~

Handi / Pots

Elevate Your Culinary Experience with Handcrafted Mitti Ki Handi

There is a sense of deep joy and comforting nostalgia in simmering a meal inside a classic vessel that reflects the true warmth and purity of the earth. Nothing compares to the rich aroma and deep taste of a meal slow-cooked in traditional earthenware. At Hamari Mitti, we bring the rustic charm of pure earthen cookware directly into your modern kitchen. Our handcrafted mitti ki handi collection is thoughtfully created for those who value health, authentic flavors, and the rich culinary heritage of our land.

Cooking in a natural clay handi offers a refreshing return to time-honored traditions. Unlike modern metal cookware that cooks food rapidly under harsh heat, rustic mati ke bartan preserves the natural juices, delicate spices, and essential nutrition of every dish, which brings your family together over unforgettable homemade feasts.

Modern Kitchen Benefits of Traditional Earthenware

In our home kitchens, preparing meals for family and friends is a timeless expression of pyar (love). Upgrading your daily cooking routine with organic mitti kay bartan is a conscious investment in wellness and superior taste.

Toxin-free and completely natural: Every mitti ki handi in our collection is crafted from pure, unglazed clay. Free from hazardous non-stick coatings, lead, and chemical additives, your food stays 100% pak (pure) and safe for your family.
Moisture lock and rich flavor: The porous structure of a clay handi circulates heat and moisture evenly. This self-basting process tenderizes meats effortlessly and locks in natural aromas for unparalleled flavor depth.
Naturally balanced acidity: Earthen clay has natural alkaline properties that interact with acidic ingredients like tomatoes, yogurt, and citrus during cooking. This neutralizes excessive acidity, which makes your curries gentler on the digestive system.
Craftsmanship: Each piece of mati ke bartan is individually shaped and hand-finished by master craftspeople. The subtle variations in every handi give your kitchen a warm, rustic elegance that mass-produced cookware simply cannot replicate.

Elevate Your Favorite Traditional Recipes

Our premium mitti kay bartan are tailored for recipes that thrive on gentle and slow heat. From simmered handi chicken and aromatic biryani to rich daal, haleem, and slow-cooked mutton, cooking in earthen pots enhances the depth and warmth of every spice blend.

Designed with practical kitchen use in mind, our clay handi range balances classic aesthetic appeal with sturdy durability. They seamlessly transition from your cooktop to the dining table, which also serves as beautiful centerpiece vessels that keep your food hot throughout mealtime.

Essential Maintenance and Care Guidelines

With simple care and proper handling, your mitti ki handi will remain a reliable kitchen companion for years to come.

Initial care: Submerge your new handi in clean water for 12 to 24 hours before its first use. Dry it completely under sunlight or in an open area, then coat the inside lightly with cooking oil to condition the natural clay.
Chemical-free cleaning: As natural clay is porous, avoid harsh liquid soaps and chemical detergents. Clean your mati ke bartan using warm water, a soft pad, and natural baking soda or coarse salt for stubborn grease.
Gentle heat handling: Always cook over low-to-medium heat settings to avoid sudden temperature shifts. Never place a cold handi directly onto a high flame or submerge a hot handi in cold water.
Thorough air drying: Ensure your earthen handi is completely dry before placing it inside closed kitchen cabinets to maintain its freshness and longevity.

Crafted Responsibly for a Greener Tomorrow

Choosing Hamari Mitti cookware means embracing an eco-conscious lifestyle. Crafted entirely from renewable raw clay, our mitti kay bartan are completely biodegradable and leave zero environmental footprint. Step away from synthetic kitchenware and experience the organic purity of cooking with nature. Browse our collection today at Hamari Mitti and select the ideal mitti ki handi for your home!