What is clay cookware and why do people use it?

Clay cookware is made from natural clay and used for cooking, baking and serving food. People like it because it is chemical-free, cooks food gently and can improve flavour and aroma.

Is clay cookware safe for everyday cooking?

Yes, good quality clay cookware made from food-safe, lead-free clay is safe for daily use. It does not release toxic chemicals into your food like some low-quality metal or non-stick coatings can.

How do I prepare a new clay pot before first use?

Before first use, soak the new clay pot in clean water for a few hours so the clay can absorb moisture. After that, cook a simple dish like plain rice or daal on low heat once and discard it; this helps season the pot and make it stronger.

On which stoves and in which ways can I use clay cookware?

Clay pots are best used on gas stoves on low to medium flame for slow, gentle cooking. Many clay pots can also be used in the oven at moderate temperature, but sudden high heat or quick temperature changes should always be avoided.

How should I clean and care for clay cookware?

Let the pot cool down completely, then wash it with warm water and a soft scrubber. Avoid harsh detergents and metal scrubbers; if you use soap, choose a mild, fragrance-free one in a small amount and rinse very well.

What should I do if my clay pot cracks or breaks?

Small hairline cracks can sometimes be managed by gentle use and proper seasoning. If the pot is deeply cracked or broken, it should not be used on direct heat and is better kept only for dry storage or decoration.

-5%

Glazed Clay Tawa

Rs.2,649.00

~~Rs.2,800.00~~

-5%

Glazed Clay Fry Pan cooking capacity 1 kg

Rs.2,749.00

~~Rs.2,900.00~~

-5%

Glazed Clay Saucepan capacity approx 2 cups liquid

Rs.2,749.00

~~Rs.2,900.00~~

Pans / Tawa

Discover the Magic of a Clay Tawa

There is a distinct and nostalgic aroma that fills a home when a fresh roti puffs up on the surface of your earthen clay. At Hamari Mitti, we believe that the foundation of a true desi meal starts with the basics. Our clay tawa collection is crafted for those who miss the authentic taste of village life or your home and want to bring that wholesome smoky essence into their modern urban kitchens.

Choosing to cook on a clay tawa is a tribute to sadgi (simplicity). It is an intentional step away from the metallic and non-stick surfaces of today, and a return to a time when health and flavor were woven into every meal. When you flip a paratha on our handcrafted terracotta, you aren't just cooking; you’re reviving a legacy of asli zaiqa (original taste).

Why the Traditional Clay Tawa is a Kitchen Essential

In our culture, the tawa is perhaps the most hardworking tool in the house. When made from organic clay, it transforms from a simple flat pan into a wellness-enhancing powerhouse.

Breathable Heat: Unlike metal that sears food with harsh and direct heat, a clay tawa breathes. It distributes heat with a gentle uniformity, which ensures that your rotis are cooked thoroughly from the inside out without becoming dry or brittle.
Non-Toxic Purity: Our clay is 100% natural and free from the PFOAs and synthetic coatings found in modern pans. This means your daily bread remains pure, healthy, and undamaged.
Alkaline Advantage: Clay naturally interacts with the grains, which helps to balance the pH levels and makes your rotis and naan easier to digest.

Handcrafted Heritage that Reminds You of Home

Every clay tawa in our collection is an artistic piece that is a reminder of heritage. It is shaped by the steady hands of local artisans, where each piece carries its own unique character. These pans are designed to be thick and sturdy, which provides the perfect weight to hold heat and give your flatbreads that coveted and rustic charred finish that only mitti (clay) can provide. Whether it’s a crisp lacha paratha for breakfast or a soft phulka for dinner, the earthy texture of our clayware ensures that every bite feels like a warm embrace from our heritage.

Caring for Your Mitti ka Tawa

To ensure your clay tawa serves your family for years, it simply requires a bit of attention to keep it seasoned and strong.

Strengthening: Before using it for the first time, soak your tawa in water for 24 hours. Once dry, rub a small amount of cooking oil on the surface to prime it for the heat.
Natural Cleaning: Forget the scouring pads for cleaning. A gentle wipe with a soft sponge and warm water is all it takes to keep the surface clean. Also, avoid soaps because the clay prefers to stay natural.
Low and Slow: Clay thrives on gradual heat. Start your stove on a low flame and let the tawa warm up slowly to prevent cracking and ensure an even cook.

Best Choice for You and Your Zameen

Every time you buy a clay tawa from Hamari Mitti, you are making a choice that honors the environment. Our products are biodegradable and sourced sustainably, which ensures that our love for tradition doesn't come at a cost to the zameen (earth). Explore our collection today and rediscover the joy of the perfect roti!